Maya Recipes - Appetizers and Salsa

Xni Pec

Tomato and Chile Relish

• 8-10 tomatoes, chopped
• 2 onions, chopped
• 2 habanero chiles, chopped
• Juice from 2 sour oranges (or a mixture of orange and lime juice)
• Chopped cilantro, to taste
• Salt, to taste

Mix all ingredients together.

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Achiote Paste

(6 servings)

• 11 ounces lemon juice
• 6 ounces achiote
• 3 cloves garlic, minced
• salt & pepper

Blend these ingredients together. For use in marinades and salsas.